We have traversed foreign lands, spoken several different languages and explored areas that have burned memories into our brains forever. This trip was a once in a lifetime experience. There is no way I could write down all of the significant stories and journeys from a month long study abroad trip in one blog post, so here are some of the highlights:
Madrid: Where it all Began
The view from outside our apartment was amazing. The market was down below and the sunsets were amazing!
Also while we were in Madrid, we did get to attend the bullfight and learned so much from it thanks to Omar and his fluent Spanish! There were 6 bulls total and, let's just say it was definitely a bloody endeavor but well worth it. A big thank you to the bulls who put up a good fight on their end yet were sacrificed anyway.
Next Step: San Sebastian
where we officially began exploring what it meant to eat good food!
Our bellies led us to the restaurant Txondorra where the girls and I had the opportunity to purchase our first bottle of wine: a Landaluce to pair nicely with my unknown meal. (P.S. we did and you should always drink responsibly). Mind you, I had no idea what I was ordering but I pointed to the menu and did my best to pronounce my choice; the Txipirones a la plancha con verdura, patata paja y bouquet de ensalada. All I knew was it would appear with something that was an attempted salad... you never know with different restaurants, especially in a foreign language.
What soon appeared before me were what looked like tiny little fish shapes with their tales and heads removed. And then I bit into one. What I had before me was no mere fish... it was calamari. Even more shocking: I liked it!
Through a series of fortunate events for myself, I was granted the opportunity to tag along with a good portion of the group to Arzak, a 5 star restaurant that serves fancily and scientifically concaucted/ constructed food. Each and every plate set before us was plated to perfection and came with an extensive title explaining just what was sitting in front of you. We all received a menu at the completion of our meal. Those must have been walking out the door with customers so they alleviated the problem themselves. One personal recommendation: get the corn soup, it was our favorite thing on the menu with a close second by the giant truffle!
San Sebastian from the beach at night |
Next City: The Travel Change Up!
As a delightful surprise, a small group of us spontaneously decided to hop the boarder over to Biarritz, France for a day of lying on the beach and tasting some authentic crepes.
Also, it is customary to make a wish when you try a new fruit! Sarah and I can't reveal our wishes, but we can reveal that we LOVE figs!
Next City: See Bulls Run. Run Bulls Run!
We trained over to Pamplona and, for those of you familiar with the running of the bulls, this is where it all takes place.
One of the most common ways to eat cheap when you travel is at a grocery store and man did we become fast at identifying those stores. A little bocadillo and some olives and we were set for the afternoon!
The running of the bulls takes a very short amount of time, which was exactly what we had in Pamplona. So, for our explorer day I wanted to walk the same path the bulls and humans run every year. This big red door is the entrance to La Plaza de Torros where each bull will stare death in the face of a matador.
You never know what you might find! There were a few members of our group who knew Hemingway (yes the author) used to frequent a bar where he would sit in his usual seat and write. They looked hard enough and, tucked away in a back corner of the restaurant, down a small flight of stairs and behind a set of doors, they found it. You can see him in the back of our photo! We thought he was a happy looking man considering how old he must be now :)
As our journey forged onward, this is the point at which our group became less afraid of looking behind closed doors and asking questions. We were a curious bunch! So, as you begin your own travels, start early, don't be afraid to look around you and explore. I don't want to miss the little quirks and secrets of a city just as much as I don't want to miss the big ones.
My Most Anticipated Part: El Camino
Our support van took most of the adventurer's packs, but the four of us weren't about to give them up. We made a deal to attempt the Camino while carrying all of our belongings (of which I originally intended because I had no idea the support van was even going to exist!). The four who started out dropped to three for the second day and two for the third and final day. Cameron
and I were the only two to finish our travels on the Camino complete with pack. And it was totally worth it.
Our journey began in Pamplona and we walked to Los Arcos which was about 21 km per day. Thousands of travelers embark on the Camino every year and, every year, those travelers are guided by the golden shells. They are in all forms, some painted on the sides of buildings. Others on stone pillars sticking out from the ground. Others etched into the pathway. Each one unique and each one as helpful as the last in pilgrims reaching their destination.
Along with shells showing the way, all of the Camino pilgrims wear the shell as a symbol of their journey. It allows residents of towns and restaurants to identify who is traveling (the big backpack is another dead giveaway).
Many of us met several people along the way. When I asked why others were making this journey, I never received a response that wasn't tied with, "because I am trying to make a big decision in my life" or "I don't know what to do next." These responses resonated with me. I also am unsure of my future however, I do feel I have the confidence to discover it. And as they say on this journey to travelers: Buen Comino. It is a saying implying a safe and encouraging journey. Happy travels!
Valencia!
This city took us on an entirely different adventure in regards to food because we finally were in a place to cook for ourselves! We pulled together all of our talents and food knowledge and put our teamwork to the test. Food began flying into the oven, out of the oven, out of the pan, and into our mouths before we knew it! And it was delicious. Eating out has great benefits, but we all know how much a home cooked meal is appreciated on the road.
Our first night cooking was a blast, but our culinary knowledge was not well versed in paella which was on the menu for our first cooking lesson. Our hostess was more than generous in providing all of the necessary materials to cook our new meal and it was a blast. Our version included rabbit meat, fresh peas, and a special sort of paella rice. It was served with gazpacho (a cold tomato drink) and it was mighty delicious if I do say so myself!